Essay on coffee
Bean and gone | Extracts | Guardian Unlimited Books
What hashish was to Baudelaire, opium to Coleridge, cocaine to Robert Louis Stevenson, nitrous oxide to Robert Southey, mescaline to Aldous Huxley, and Benzedrine to Jack Kerouac, caffeine was to Balzac. The habit started early. Like a preppie with an expensive connection, he ran up alarming debts with a concierge who, for a price, was willing to sneak contraband coffee beans into Balzac's boarding school. As an adult, grinding out novels 18 hours a day while listening for the rap of creditors at the door, Balzac observed the addict's classic regimen, boosting his doses as his tolerance mounted. First he drank one cup a day, then a few cups, then many cups, then 40 cups. Finally, by using less and less water, he increased the concentration of each fix until he was eating dry coffee grounds: "a horrible, rather brutal method," he wrote, "that I recommend only to men of excessive vigor, men with thick black hair and skin covered with liver spots, men with big square hands and legs shaped like bowling pins."
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