Below is a randomly-generated recipe!
Horseradish Sauce Mille Feuille
You will need:
* 4 oxo cubes
* 2 sheets of ricepaper
* 90ml horseradish sauce
* 60g raisins
1. toast the sheets of ricepaper
2. add one tablespoon of the sheets of ricepaper
3. bring the sheets of ricepaper to the boil
4. defrost the oxo cubes
5. throw the raisins away
6. barbeque the horseradish sauce
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