Image from WikipediaHere is today's list of tasting terms, inevitably growing shorter as the weeks go on, and the wine-writer repeats himself. We're going to have to start looking for new sources.eucalyptus, cream, licorice, thyme, toast, jammy fruit, star fruit, preserved limes, menthol, black plums, chalky, black cherries, cactus juice, redcurrant jelly, red cherries, spicy fennel, raisins, molasses, nettles, melons, leathery spice, honeyed almonds, almonds, marmalade, crystallised pineapple, waxy, marzipan, crystallised peach.
